Passion fruit ice cream

Lite Ice Cream · 16oz pint · 496 kcal · 27g protein

Ingredients

• 20 ml passion fruit juice
• 300 g greek yogurt
• 50 g sugar
• 1 tsp lemon juice
• 1 pinch salt
• 1 piece passion fruit

Method

1. Combine all ingredients except the fresh passion fruit and mix until the sugar is dissolved.
2. Pour the mixture into the Ninja Creami container and freeze for 12-24 hours.
3. Run the mixture through the Lite Ice Cream program. If the consistency is crumbly, add 1-2 tablespoons of yogurt or milk and re-spin.
4. Scrape out the passion fruit and mix the pulp into the ice cream using the Mix-In function.

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