Mango Joghurt ice cream

Lite Ice Cream · 16oz pint · 850 kcal · 26g protein

Ingredients

• 250 g mango
• 200 g greek yogurt
• 100 g cream cheese
• 1 tsp lemon juice
• 40 g sugar or honey
• 1 pinch salt

Method

1. Puree mango in a blender until smooth.
2. Combine mango, yogurt, cream cheese, sugar or honey, lemon juice, and salt in a bowl and mix until well combined.
3. Pour mixture into Ninja CREAMi container and freeze for 12-24 hours.
4. Churn in Lite Ice Cream mode and re-spin if necessary.

Shared by schwarz.annaelise