Lite Ice Cream

Mango Joghurt ice cream

Name: Mango Joghurt ice cream
Total time: 12 h
Yield: 1 pint (16oz)
Ingredients: 250 g mango; 200 g greek yogurt; 100 g cream cheese; 1 tsp lemon juice; 40 g sugar, or honey; 1 pinch salt

16 oz pint · shared by schwarz.annaelise

850kcal

26gprotein

91gcarbs

45gfat

Nutrition values are estimates.

Machine

Freeze12 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

mango250 g

greek yogurt200 g

cream cheese100 g

lemon juice1 tsp

sugaror honey40 g

salt1 pinch

Steps

1. Puree mango in a blender until smooth.

2. Combine mango, yogurt, cream cheese, sugar or honey, lemon juice, and salt in a bowl and mix until well combined.

3. Pour mixture into Ninja CREAMi container and freeze for 12-24 hours.

4. Churn in Lite Ice Cream mode and re-spin if necessary.

Shared by schwarz.annaelise