Norwegian Q protein milk + nutty almond

Lite Ice Cream · 16oz pint · 14 kcal · 30g protein

Ingredients

Method

  1. Mix everything with immersion blender
  2. Taste! It should taste sweeter than how you like it, since after freezing it will taste less sweet
  3. Freeze 24H
  4. Let it thaw a minute or two and Spin on lite ice cream
  5. Add a bit of milk/water and respins if needed
  6. Enjoy!

Shared by alexhhn7