Lite Ice Cream

Norwegian Q protein milk + nutty almond

Name: Norwegian Q protein milk + nutty almond
Total time: 24 h
Yield: 1 pint (24oz)
Ingredients: 300 ml q protein melk; 1 tsp vanilla extract; 150 ml mandel drikk alpro extra nutty; 0.5 g xanthan gum; 3 tbsp sukrin gold

24 oz pint · shared by alexhhn7

207kcal

26gprotein

16gcarbs

3gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 24 oz

q protein melk300 ml

vanilla extract1 tsp

mandel drikk alpro extra nutty150 ml

xanthan gum0.5 g

sukrin gold3 tbsp

Steps

1. Mix everything with immersion blender

2. Taste! It should taste sweeter than how you like it, since after freezing it will taste less sweet

3. Freeze 24H

4. Let it thaw a minute or two and Spin on lite ice cream

5. Add a bit of milk/water and respins if needed

6. Enjoy!

Shared by alexhhn7