Ice Cream

Matcha ice cream

Name: Matcha ice cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: ⅔ oz cream cheese; ⅓ cup sugar; 1 cup milk; ¾ cup half and half; 3 tbsp matcha powder

16 oz pint · shared by sleeping.oddish

753kcal

20gprotein

95gcarbs

36gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

cream cheese⅔ oz

sugar⅓ cup

milk1 cup

half and half¾ cup

matcha powder3 tbsp

Steps

1. Microwave the cream cheese briefly and mix in the sugar to form a paste.

2. Whisk the milk and half and half together, then slowly blend into the sugar paste until dissolved; stir in the matcha powder until smooth.

3. Pour into the pint container, cover, and freeze at least 24 hours.

4. Spin on the Ice Cream program, re-spinning if the texture is powdery.

Shared by sleeping.oddish