Lite Ice Cream

Matcha lite ice cream

Name: Matcha lite ice cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: ⅔ oz cream cheese; 3 tbsp matcha powder; 40 g allulose; 400 ml fairlife 2% milk; 1 g xanthan gum

16 oz pint · shared by sleeping.oddish

330kcal

29gprotein

19gcarbs

15gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

cream cheese⅔ oz

matcha powder3 tbsp

allulose40 g

fairlife 2% milk400 ml

xanthan gum1 g

Steps

1. Microwave the cream cheese briefly and mix in the allulose to form a paste.

2. Slowly blend into the sugar paste until dissolved; stir in the matcha powder until smooth.

3. Pour into the pint container, cover, and freeze at least 24 hours.

4. Spin on the Lite Ice Cream program, re-spinning if the texture is powdery.

Shared by sleeping.oddish