Ice Cream

Strawberry ice cream with Milk and Cream

Name: Strawberry ice cream with Milk and Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 300 g strawberries; 55 ml whole milk; 40 g powdered sugar; ¾ tsp vanilla extract; 2 tsp lemon juice; 120 ml cream

16 oz pint · shared by schwarz.annaelise

710kcal

7gprotein

70gcarbs

46gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

strawberries300 g

whole milk55 ml

powdered sugar40 g

vanilla extract¾ tsp

lemon juice2 tsp

cream120 ml

Steps

1. Wash and hull the strawberries, then blend them with the cream, milk, sugar, vanilla extract and lemon juice until completely smooth.

2. Pour the mixture into the Ninja CREAMi pint container, seal with the lid, and freeze for 24 hours.

3. Place the frozen pint in the Ninja CREAMi and run the Ice Cream program (or Soft Serve for a softer texture).

4. If the texture isn't smooth enough after spinning, run a re-spin for a creamier result.

Shared by schwarz.annaelise