Ice Cream

Chocolate ice cream

Name: Chocolate ice cream
Total time: 24 h
Yield: 1 pint (24oz)
Ingredients: 300 ml whole milk; 200 ml cream; 100 g sugar; 70 g cocoa powder

24 oz pint · shared by schwarz.annaelise

1419kcal

30gprotein

160gcarbs

92gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 24 oz

whole milk300 ml

cream200 ml

sugar100 g

cocoa powder70 g

Steps

1. Heat milk, cream, sugar, and cocoa powder in a saucepan, whisking until combined, then bring to a boil.

2. Pour the chocolate mixture into your CREAMi pint and let it cool completely, ideally in an ice bath.

3. Freeze the pint for 24 hours.

4. Spin on Ice Cream, then Re-Spin; mix in toppings of choice with a Mix-In cycle if desired.

Shared by schwarz.annaelise