Soft Serve

Cinnamon-Sugar Cereal Frozen Custard

Name: Cinnamon-Sugar Cereal Frozen Custard
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1¼ cups heavy cream; 1 cup whole milk; 1½ cups cinnamon sugar cereal; 3 large egg yolks; 1 tbsp light corn syrup; 3 tbsp granulated sugar; 1 tsp vanilla extract

16 oz pint · adapted from Ninja Test Kitchen

2045kcal

34gprotein

183gcarbs

134gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSoft Serve

Ingredients · 16 oz

heavy cream1¼ cups

whole milk1 cup

cinnamon sugar cereal1½ cups

large egg yolks3

light corn syrup1 tbsp

granulated sugar3 tbsp

vanilla extract1 tsp

Steps

1. Steep the cereal in the cream and milk for 15–30 minutes, then strain and discard the solids — the flavour stays, the sog doesn't.

2. Whisk the yolks, corn syrup and sugar, pour the infused cream in, and cook to 165–175°F stirring constantly. Cool in an ice bath, then freeze 24h.

3. Select SOFT SERVE, then FROZEN CUSTARD. Dispense and top with crushed cereal.

Adapted from Ninja Test Kitchen