Soft Serve

PB & J Frozen Custard

Name: PB & J Frozen Custard
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 3 large egg yolks; 1 tbsp peanut butter; ¼ cup raspberry jam; 2 tbsp granulated sugar; 1 cup heavy cream; ⅔ cup whole milk; 1 tsp vanilla extract; 1 tsp strawberry extract

16 oz pint · adapted from Ninja Test Kitchen

1537kcal

24gprotein

101gcarbs

115gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSoft Serve

Ingredients · 16 oz

large egg yolks3

peanut butter1 tbsp

raspberry jam¼ cup

granulated sugar2 tbsp

heavy cream1 cup

whole milk⅔ cup

vanilla extract1 tsp

strawberry extract1 tsp

Steps

1. Whisk the yolks, peanut butter, jam and sugar in a saucepan, then stir in the cream, milk and both extracts.

2. Cook over medium heat, stirring constantly, to 165–175°F, then strain into the pint and cool in an ice bath. Freeze 24h.

3. Select SOFT SERVE, then FROZEN CUSTARD, and dispense.

Adapted from Ninja Test Kitchen