Soft Serve

Cookie Butter Frozen Yogurt

Name: Cookie Butter Frozen Yogurt
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1¾ cups vanilla whole-milk yogurt; ¼ cup cookie butter

16 oz pint · adapted from Ninja Test Kitchen

785kcal

18gprotein

88gcarbs

41gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSoft Serve

Ingredients · 16 oz

vanilla whole-milk yogurt1¾ cups

cookie butter¼ cup

Steps

1. Whisk the yogurt and cookie butter smooth.

2. Pour into a Swirl pint and freeze 24h.

3. Select SOFT SERVE, then FROZEN YOGURT, and dispense.

Adapted from Ninja Test Kitchen