Soft Serve

Birthday Cake Frozen Yogurt

Name: Birthday Cake Frozen Yogurt
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1¾ cups whole milk greek yogurt; ¼ cup heavy cream; ¼ cup granulated sugar; 2 tsp cake batter extract; 1 tbsp rainbow sprinkles

16 oz pint · adapted from Ninja Test Kitchen

901kcal

41gprotein

79gcarbs

44gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSoft Serve

Ingredients · 16 oz

whole milk greek yogurt1¾ cups

heavy cream¼ cup

granulated sugar¼ cup

cake batter extract2 tsp

rainbow sprinkles1 tbsp

Steps

1. Whisk the yogurt, cream, sugar and extract smooth — sprinkles stay out.

2. Pour into a Swirl pint and freeze 24h.

3. Select SOFT SERVE, then FROZEN YOGURT. Dispense into a chilled bowl and finish with the sprinkles.

Adapted from Ninja Test Kitchen