Soft Serve

Apple Pie Fruit Whip

Name: Apple Pie Fruit Whip
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 2 cups canned apple pie filling

16 oz pint · adapted from Ninja Test Kitchen

528kcal

1gprotein

138gcarbs

1gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSoft Serve

Ingredients · 16 oz

canned apple pie filling2 cups

Steps

1. Fill a Swirl pint to the MAX line with the pie filling and freeze 24h.

2. Select SOFT SERVE, then FRUIT WHIP.

3. Fit the dispense lid and serve. Re-spin first if it comes up crumbly.