Soft Serve

Maple Soft Serve

Name: Maple Soft Serve
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 3 tbsp non-fat dry milk powder; ¼ tsp xanthan gum; 1 cup whole milk; ¾ cup heavy cream; ¼ cup maple syrup

16 oz pint · adapted from Ninja Test Kitchen

1057kcal

22gprotein

82gcarbs

74gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSoft Serve

Ingredients · 16 oz

non-fat dry milk powder3 tbsp

xanthan gum¼ tsp

whole milk1 cup

heavy cream¾ cup

maple syrup¼ cup

Steps

1. Whisk the milk powder and xanthan gum together dry — the gum clumps in liquid otherwise.

2. Add the milk, cream and syrup, microwave 45 seconds and whisk smooth. Fill a Swirl pint to MAX and freeze 24h.

3. Select SOFT SERVE, then ICE CREAM. Dispense and finish with more maple syrup.

Adapted from Ninja Test Kitchen