Soft Serve

Cookies & Cream Frozen Custard

Name: Cookies & Cream Frozen Custard
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 3 large egg yolks; 1 tbsp light corn syrup; ¼ cup granulated sugar; 1 cup heavy cream; ⅔ cup whole milk; 1 tsp vanilla extract; 4 chocolate sandwich cookies, filling removed, crushed

16 oz pint · adapted from Ninja Test Kitchen

1564kcal

23gprotein

116gcarbs

115gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSoft Serve

Ingredients · 16 oz

large egg yolks3

light corn syrup1 tbsp

granulated sugar¼ cup

heavy cream1 cup

whole milk⅔ cup

vanilla extract1 tsp

chocolate sandwich cookies, filling removed, crushed4

Steps

1. Whisk the yolks, corn syrup and sugar in a saucepan, then stir in the cream, milk, vanilla and crushed cookies.

2. Cook over medium heat, stirring constantly, to 165–175°F, then strain into the pint and cool in an ice bath.

3. Freeze 24h, then select SOFT SERVE, then FROZEN CUSTARD. Dispense and top with more crushed cookies.

Adapted from Ninja Test Kitchen