Soft Serve

Matcha Lite Soft Serve

Name: Matcha Lite Soft Serve
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 3 tbsp non-fat dry milk powder; ¼ tsp xanthan gum; 1 cup whole milk; ¾ cup heavy cream; 3 tbsp agave nectar; 1 tbsp matcha powder; 1 tsp vanilla extract

16 oz pint · adapted from Ninja Test Kitchen

1071kcal

23gprotein

79gcarbs

74gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSoft Serve

Ingredients · 16 oz

non-fat dry milk powder3 tbsp

xanthan gum¼ tsp

whole milk1 cup

heavy cream¾ cup

agave nectar3 tbsp

matcha powder1 tbsp

vanilla extract1 tsp

Steps

1. Whisk the milk powder and xanthan gum together dry — the gum clumps in liquid otherwise.

2. Add everything else, microwave 45 seconds, whisk smooth, then fill a Swirl pint to MAX and freeze 24h.

3. Select SOFT SERVE, then ICE CREAM, and dispense immediately.

Adapted from Ninja Test Kitchen