
Ice Cream
🍨Strawberry honey ice cream🍨
16 oz pint · shared by Kyra
430kcal
18gprotein
68gcarbs
12gfat
Nutrition values are estimates.
Machine
Freeze24 hr, flat surface
ProgramIce Cream
Ingredients · 16 oz
strawberries200 g
greek yogurt140 g
honey2 tbsp
milk120 ml
sugar½ tbsp
guar gum¼ tsp
Steps
1. Mash the strawberries until they get a bit jammy.
2. Add the yoghurt and honey and give another mix.
3. Mix the guar gum and sugar and then add to the yoghurt.
4. Last add the milk and freeze flat for 24 hours.
5. Mix on ice cream (I needed 2 spins)
Shared by Kyra