Ice Cream

🍨mango strawberry frozen yoghurt🍨

Name: 🍨mango strawberry frozen yoghurt🍨
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 250 g mango yoghurt; 120 g strawberries; 3 tbsp sugar; ½ tsp guar gum; 120 ml evaporated milk

16 oz pint · shared by Kyra

589kcal

21gprotein

100gcarbs

13gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

mango yoghurt250 g

strawberries120 g

sugar3 tbsp

guar gum½ tsp

evaporated milk120 ml

Steps

1. Mix the strawberries and 2 tablespoons sugar to create a jammy texture.

2. Mix the strawberries with the yoghurt. Mix remaining sugar with guar gum and mix with strawberry yoghurt mixture.

3. Last add your milk and give a good mix (if you want you can use a blender to make the mixture smooth)

4. Freeze flat for 24 hours and mix on the frozen yogurt setting or the icecream setting (both work)

Shared by Kyra