Ice Cream

Cinnamon Bun Ice Cream

Name: Cinnamon Bun Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 tbsp full-fat cream cheese; ⅓ cup light brown sugar; 1 tsp vanilla extract; 1 tsp ground cinnamon; ¾ cup heavy cream; 1 cup whole milk

16 oz pint · shared by karenfoxblair

1094kcal

14gprotein

86gcarbs

78gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

full-fat cream cheese1 tbsp

light brown sugar⅓ cup

vanilla extract1 tsp

ground cinnamon1 tsp

heavy cream¾ cup

whole milk1 cup

Steps

1. In a large microwave-safe bowl, microwave cream cheese for 10 seconds. Add sugar, vanilla extract, and ground cinnamon and, with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.

2. Slowly mix in the heavy cream and milk until fully combine and sugar is dissolved.

3. Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.

4. Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

5. Select ICE CREAM.

6. When processing is complete, remove ice cream from pint and serve immediately.

Shared by karenfoxblair