Ice Cream

Banana Chocolate Chunk Ice Cream

Name: Banana Chocolate Chunk Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 tbsp cream cheese, softened; ⅓ cup granulated sugar; 1 tsp banana extract; ¾ cup heavy cream; 1 cup whole milk; 2 tbsp chocolate chunks; 2 tbsp walnuts

16 oz pint · adapted from Ninja Test Kitchen

1293kcal

17gprotein

101gcarbs

95gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

cream cheese, softened1 tbsp

granulated sugar⅓ cup

banana extract1 tsp

heavy cream¾ cup

whole milk1 cup

chocolate chunks2 tbsp

walnuts2 tbsp

Steps

1. Whisk the softened cream cheese with the sugar and banana extract until smooth, then gradually whisk in the cream and milk.

2. Pour into a CREAMi pint, freeze 24 hours, then process on the Ice Cream program.

3. Make a hole down the center of the pint, add the chocolate chunks and walnuts, and run the Mix-In program.

Adapted from Ninja Test Kitchen