Lite Ice Cream

Dark chocolate vegan protein ice cream

Name: Dark chocolate vegan protein ice cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1½ cups cashew milk; 2 tbsp monk fruit sweetener; ¼ tsp xanthan gum; 1 scoop chocolate protein powder; 2 tbsp black cocoa powder

16 oz pint · shared by chuck

202kcal

26gprotein

13gcarbs

7gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

cashew milk1½ cups

monk fruit sweetener2 tbsp

xanthan gum¼ tsp

chocolate protein powder1 scoop

black cocoa powder2 tbsp

Steps

1. You can swap Fairlife milk (Chocolate works well) if you wish to use dairy. You can also swap real sugar for the monk fruit if you don't want to use artificial sweeteners. Sometimes I will add 2-3 oreo cookies into the pint after the first spin (use mix-in) but remove the inner cream, just use the wafers, for more of a crunchy chocolate flavor.

Shared by chuck