Ice Cream

Birthday Cake Ice Cream

Name: Birthday Cake Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 5 large egg yolks; ¼ cup corn syrup; 2½ tbsp granulated sugar; ⅓ cup whole milk; 1 cup heavy (whipping) cream; 1½ tbsp vanilla extract; 3 tbsp vanilla cake mix; 2 tbsp rainbow-colored sprinkles

16 oz pint · adapted from Ninja Test Kitchen

1777kcal

24gprotein

157gcarbs

115gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

large egg yolks5

corn syrup¼ cup

granulated sugar2½ tbsp

whole milk⅓ cup

heavy (whipping) cream1 cup

vanilla extract1½ tbsp

vanilla cake mix3 tbsp

rainbow-colored sprinkles2 tbsp

Steps

1. Whisk the egg yolks, corn syrup, and sugar, then add the milk, cream, and vanilla and cook over medium heat, stirring constantly, until the base reaches 165-175F.

2. Strain into a CREAMi pint, chill in an ice bath, whisk in the cake mix, and freeze 24 hours.

3. Process on the Ice Cream program, then add the sprinkles to a center hole and run the Mix-In program.

Adapted from Ninja Test Kitchen