Ice Cream

Condensed Masala chai ice cream

Name: Condensed Masala chai ice cream
Total time: 24 h
Yield: 1 pint (24oz)
Ingredients: 250 g Condensed milk; 70 ml double cream; 530 ml whole milk; 2 tsp vanilla extract; 4 Masala chai tea bags; 1¼ tsp ground cinnamon

24 oz pint · shared by isaaklh

—kcal

—protein

—carbs

—fat

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 24 oz

Condensed milk250 g

double cream70 ml

whole milk530 ml

vanilla extract2 tsp

Masala chai tea bags4

ground cinnamon1¼ tsp

Steps

1. Combine the condensed milk, double cream, whole milk, and vanilla extract in a pot.

2. Warm the mixture in the hob, just before boiling, add the masala chai tea bags (or ~5 tsp of loose leaf masala chai).

3. Switch off the heat and leave the tea to infuse for 1h.

4. Remove the tea bags (or pass the mixture through a sieve) and pour the mixture into the Ninja CREAMi and freeze for 24 hours.

5. Spin the mixture in the Ice Cream program and serve.

Shared by isaaklh