Ice Cream

Full Fat Vanilla Ice Cream

Name: Full Fat Vanilla Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 10 g cream cheese; 70 g granulated sugar; 1 pinch salt; 1 tsp vanilla bean paste; 180 ml double cream; 260 ml whole milk

16 oz pint · shared by rwjb1976

1327kcal

12gprotein

91gcarbs

103gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

cream cheese10 g

granulated sugar70 g

salt1 pinch

vanilla bean paste1 tsp

double cream180 ml

whole milk260 ml

Steps

1. Warm the Cream Cheese in the microwave 10s.

2. Add the Sugar, Salt, Vanilla and stir to a paste.

3. Add the Double Cream and Whole Milk.

4. Stir all the ingredients and then Blend for 30s.

5. Pour into the Tub to the max fill line.

6. Freeze for 24 hours on a level surface.

7. Spin on Ice Cream.

8. Re-Spin if you want it even smoother.

Shared by rwjb1976