Gelato

Fresh Strawberry Gelato

Name: Fresh Strawberry Gelato
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 3 large egg yolks; 1 tbsp corn syrup; ⅓ cup granulated sugar; ½ cup heavy cream; 1 cup whole milk; ½ cup fresh strawberries, stems removed, quartered

16 oz pint · adapted from Ninja Test Kitchen

1073kcal

20gprotein

107gcarbs

65gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramGelato

Ingredients · 16 oz

large egg yolks3

corn syrup1 tbsp

granulated sugar⅓ cup

heavy cream½ cup

whole milk1 cup

fresh strawberries, stems removed, quartered½ cup

Steps

1. Whisk the egg yolks, corn syrup, and sugar in a saucepan, stir in the cream and milk, and cook over medium heat, stirring constantly, until the base reaches 165-175F.

2. Strain into a CREAMi pint, chill in an ice bath, then fold in the strawberries and freeze 24 hours.

3. Process on the Gelato program and serve immediately.

Adapted from Ninja Test Kitchen