Ice Cream

🍨marshmallow ice Cream🍨

16 oz pint · shared by Kyra

707kcal
15gprotein
124gcarbs
16gfat
Nutrition values are estimates.
Freeze24 hr, flat surface
ProgramIce Cream
Vegan marshmallows75 g
condensed milk100 g
whole milk220 ml
salt1 pinch
1. Mix everything together and heat on stove until the marshmallows are melted.
2. Add to your pint and freeze for 24hours.
3. Mix once on ice cream. You’ll get a very soft and creamy Ice cream.

Shared by Kyra