Sorbet

🍨raspberry blueberry sorbet🍨

Name: 🍨raspberry blueberry sorbet🍨
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 125 g frozen blueberries; 125 g frozen raspberries; 60 g sugar; 80 ml water

16 oz pint · shared by Kyra

368kcal

2gprotein

93gcarbs

1gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

frozen blueberries125 g

frozen raspberries125 g

sugar60 g

water80 ml

Steps

1. Thaw the fruit in the microwave or on the counter.

2. Make a sugar syrup by heating the water with sugar on the stove until it gets bubbly and no sugar crystals remain.

3. Blend the fruit with the sugar syrup. And add to your pint.

4. Freeze 24 hours and spin on sorbet.

Shared by Kyra