Lite Ice Cream

Strawberry Crunch Protein Ice Cream

Name: Strawberry Crunch Protein Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1¾ cups 2% milk; 1 scoop vanilla protein powder; 14 g sugar-free vanilla pudding mix; 2½ tsp stevia or sweetener of choice; ¼ tsp salt; ½ cup frozen strawberries; ¼ cup milk of choice; ⅜ tsp sugar-free strawberry JELLO mix; 2 cookies Golden Oreos; 3 strawberries freeze-dried strawberries

16 oz pint · shared by alexispro711

560kcal

41gprotein

65gcarbs

17gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

2% milk1¾ cups

vanilla protein powder1 scoop

sugar-free vanilla pudding mix14 g

stevia or sweetener of choice2½ tsp

salt¼ tsp

frozen strawberries½ cup

milk of choice¼ cup

sugar-free strawberry JELLO mix⅜ tsp

Golden Oreos2 cookies

freeze-dried strawberries3 strawberries

Steps

1. Blend the base smooth: the 2% milk, protein powder, pudding mix, salt and 2 tsp of the stevia.

2. Freeze the mixture in a Ninja Creami pint for 24 hours.

3. Spin the mixture on Light Ice Cream mode and re-spin until desired consistency.

4. For the puree, blend the strawberries with the milk of choice, 1/4 tsp of the JELLO mix and the remaining 1/2 tsp stevia. For the crunch, crush the Oreos and freeze-dried strawberries with the last 1/8 tsp of JELLO.

5. Create a well in the ice cream, fill it with the puree, and top with the crunch.

Shared by alexispro711