Ice Cream

Pistachio Ice Cream

Name: Pistachio Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 tbsp cream cheese, softened; ⅓ cup granulated sugar; 1 tsp almond extract; ¾ cup heavy cream; 1 cup whole milk; 3 drops green food coloring; ¼ cup chopped pistachios

16 oz pint · adapted from Ninja Test Kitchen

1267kcal

20gprotein

94gcarbs

92gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

cream cheese, softened1 tbsp

granulated sugar⅓ cup

almond extract1 tsp

heavy cream¾ cup

whole milk1 cup

drops green food coloring3

chopped pistachios¼ cup

Steps

1. Whisk the softened cream cheese with the sugar and almond extract until smooth, then gradually whisk in the cream, milk, and food coloring if using.

2. Pour into a CREAMi pint, freeze 24 hours, then process on the Ice Cream program.

3. Make a hole down the center of the pint, add the pistachios, and run the Mix-In program.

Adapted from Ninja Test Kitchen