Lite Ice Cream

Tiramisu Ice cream

Name: Tiramisu Ice cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 cup tiramisu; 70 ml 2% milk

16 oz pint · shared by erin_jerome

553kcal

11gprotein

47gcarbs

36gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

tiramisu1 cup

2% milk70 ml

Steps

1. Make a tiramisu in advance. Use leftovers for ice cream a couple days later.

2. Scoop a portion of tiramisu into ninja creami cup.

3. Mix thoroughly. Pour in enough milk and mix until it is a thick but uniform ice cream base.

4. Freeze.