Lite Ice Cream

Blueberry lemon cake protein

Name: Blueberry lemon cake protein
Total time: 24 h
Yield: 1 pint (24oz)
Ingredients: 50 g Lemon Cake Protein Powder by Ryse; 200 ml Fairlife whole milk; 200 ml Unsweetened almond milk; 1 pinch Coarse salt; ⅛ tsp Xanthan gum; ½ cup Blueberries

24 oz pint · shared by kmyario

394kcal

50gprotein

22gcarbs

12gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 24 oz

Lemon Cake Protein Powder by Ryse50 g

Fairlife whole milk200 ml

Unsweetened almond milk200 ml

Coarse salt1 pinch

Xanthan gum⅛ tsp

Blueberries½ cup

Steps

1. Whisk everything in the pint

2. Freeze for 24 hours

3. Spin on lite ice cream

4. Scrape sides down with non-serrated butter knife

5. Add blueberries (fresh or mostly thawed)

6. Spin as lite ice cream + mix-ins

Shared by kmyario