Milkshake

Toasted Rye Crumb Malt Milkshake

Name: Toasted Rye Crumb Malt Milkshake
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 cup whole milk; 1½ cups vanilla ice cream; ½ cup dark rye bread crumbs; 2 tbsp malted milk powder; 1 tbsp maple syrup

16 oz pint · our formula

898kcal

24gprotein

124gcarbs

34gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramMilkshake

Ingredients · 16 oz

whole milk1 cup

vanilla ice cream1½ cups

dark rye bread crumbs½ cup

malted milk powder2 tbsp

maple syrup1 tbsp

Steps

1. Toast the rye crumbs in a dry pan until they smell like dark beer and cocoa, then cool completely.

2. Add milk, ice cream, malt powder, and maple syrup to the pint with half the crumbs.

3. Spin on Milkshake, stir in the remaining crumbs, and serve straight away.