Ice Cream

Brown Butter Bay Leaf Ice Cream

Name: Brown Butter Bay Leaf Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1½ cups whole milk; ½ cup heavy cream; 2 tbsp butter; 3 dried bay leaves; ⅓ cup sugar; ¼ tsp vanilla extract

16 oz pint · our formula

1106kcal

16gprotein

88gcarbs

79gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

whole milk1½ cups

heavy cream½ cup

butter2 tbsp

dried bay leaves3

sugar⅓ cup

vanilla extract¼ tsp

Steps

1. Brown the butter with the bay leaves over medium heat until it smells like toffee and black tea, then let it steep 10 minutes.

2. Strain out the leaves, whisk the butter into the milk, cream, sugar, and vanilla until dissolved.

3. Pour into the pint and freeze 24h.

4. Spin on Ice Cream; a splash of milk before a respin brings it back silky.