Ice Cream

Peanut Butter Ice Cream

Name: Peanut Butter Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 2 tbsp powdered peanut butter; ⅓ cup granulated sugar; 1 tsp vanilla extract; 1 cup whole milk; ¾ cup heavy cream

16 oz pint · adapted from Ninja Test Kitchen

1105kcal

20gprotein

89gcarbs

75gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

powdered peanut butter2 tbsp

granulated sugar⅓ cup

vanilla extract1 tsp

whole milk1 cup

heavy cream¾ cup

Steps

1. Blend the powdered peanut butter, sugar, vanilla, and milk until smooth, then whisk in the heavy cream.

2. Pour into a CREAMi pint and freeze 24 hours.

3. Process on the Ice Cream program and serve immediately.

Adapted from Ninja Test Kitchen