Sorbet

Salted Plum Shiso Sorbet

Name: Salted Plum Shiso Sorbet
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 2 cups ripe red plums, pitted and quartered; ⅓ cup sugar; 1 tbsp chopped fresh shiso; 1 tbsp lemon juice; ¼ tsp fine sea salt

16 oz pint · our formula

419kcal

2gprotein

105gcarbs

1gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

ripe red plums, pitted and quartered2 cups

sugar⅓ cup

chopped fresh shiso1 tbsp

lemon juice1 tbsp

fine sea salt¼ tsp

Steps

1. Simmer the plums and sugar until the syrup turns a deep sunset red, about 8 minutes.

2. Off the heat, stir in the shiso, lemon juice, and salt — it should smell like plum candy in a herb garden.

3. Blend smooth, pour into the pint, and freeze 24h on a level shelf.

4. Spin on Sorbet; respin once if crumbly.