Lite Ice Cream

Lychee

Name: Lychee
Total time: 24 h
Yield: 1 pint (24oz)
Ingredients: 1 can Lychees in syrup; 1 tbsp Lime juice; 1 pinch Salt; ⅛ tsp Xanthan gum; 20 g Erithritol; ⅛ tsp Rose water; ⅛ tsp Vanilla essence

24 oz pint · shared by mjcollier

439kcal

3gprotein

108gcarbs

2gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 24 oz

Lychees in syrup1 can

Lime juice1 tbsp

Salt1 pinch

Xanthan gum⅛ tsp

Erithritol20 g

Rose water⅛ tsp

Vanilla essence⅛ tsp

Steps

1. Mix everything in the pint.

2. Freeze 24 hours on a level surface.

3. Spin on Lite Ice Cream.

Shared by mjcollier