Ice Cream

Matcha Ice Cream

Name: Matcha Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 2 cups whole milk; 1 cup heavy cream; ½ cup granulated sugar; 2 tbsp matcha green tea powder; 1 tsp vanilla extract; 1 pinch salt

16 oz pint · shared by Ravn

1554kcal

27gprotein

136gcarbs

104gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

whole milk2 cups

heavy cream1 cup

granulated sugar½ cup

matcha green tea powder2 tbsp

vanilla extract1 tsp

salt1 pinch

Steps

1. Mix the base ingredients until smooth.

2. Freeze the mixture for at least 24 hours.

3. Process the frozen mixture in the Ninja CREAMi using the 'Ice Cream' function.

4. Re-spin for a smoother consistency if needed, and add mix-ins if desired.

Shared by Ravn