Ice Cream

Peanut Butter Ice Cream

Name: Peanut Butter Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1¼ cups Fairlife 2% milk; ½ cup heavy cream; ¼ cup creamy peanut butter; ⅓ cup granulated sugar; 1 tsp vanilla extract

16 oz pint · shared by Ravn

1247kcal

35gprotein

94gcarbs

85gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

Fairlife 2% milk1¼ cups

heavy cream½ cup

creamy peanut butter¼ cup

granulated sugar⅓ cup

vanilla extract1 tsp

Steps

1. Combine milk, heavy cream, peanut butter, sugar, and vanilla in a Ninja Creami pint container and blend until smooth.

2. Freeze the mixture for at least 24 hours.

3. Process the frozen mixture in the Ninja Creami using the ICE CREAM button.

4. Respin the ice cream with a tablespoon of milk if it appears powdery.

Shared by Ravn