Sorbet

Lychee in syrup

Name: Lychee in syrup
Total time: 24 h
Yield: 1 pint (24oz)
Ingredients: 1 box Lychee box

24 oz pint · shared by alexhhn7

—kcal

—protein

—carbs

—fat

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 24 oz

Lychee box1 box

Steps

1. Empty the whole can into the pint

2. Freeze 24 hr on a flat, level surface.

3. Spin on Sorbet.

4. Crumbly or powdery? Add 1–2 tbsp water, coconut water, or juice and Re-spin.

Shared by alexhhn7