Ice Cream

Shregg Ice Cream

Name: Shregg Ice Cream
Total time: 24 h
Yield: 1 pint (24oz)
Ingredients: 450 ml Soy milk; 190 ml Egg Liqueur; 10 drops Flavor drops Vanilla; 30 g Soy protein isolate; 20 g Inulin; 2 g Glycerol Monostearate; 2 g Tylose powder; 1 g Tara gum; 25 ml Water

24 oz pint · shared by alexhhn7

803kcal

46gprotein

66gcarbs

21gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 24 oz

Soy milk450 ml

Egg Liqueur190 ml

Flavor drops Vanilla10 drops

Soy protein isolate30 g

Inulin20 g

Glycerol Monostearate2 g

Tylose powder2 g

Tara gum1 g

Water25 ml

Steps

1. Add wet ingredients to the Creami tub

2. Mix dry ingredients and blend into the tub

3. Add remaining ingredients, stir, and freeze for 24 hours

4. Spin using the Sorbet program and re-spin if necessary

Shared by alexhhn7