Lite Ice Cream

Sweet Potato Pie

Name: Sweet Potato Pie
Total time: 24 h
Yield: 1 pint (24oz)
Ingredients: 150 g Sweet potato; 448 ml Soy milk; 20 g Glycerin; 10 g Brandy, or Vodka; 40 g Soy protein isolate; 30 g Xylitol; 15 g Inulin; 3 g Vanilla Bean Powder; 1.5 g Cinnamon; 1.5 g Salt; 1 g Nutmeg; 3 drops Flavor drops Cookies&Cream

24 oz pint · shared by alexhhn7

—kcal

—protein

—carbs

—fat

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 24 oz

Sweet potato150 g

Soy milk448 ml

Glycerin20 g

Brandyor Vodka10 g

Soy protein isolate40 g

Xylitol30 g

Inulin15 g

Vanilla Bean Powder3 g

Cinnamon1.5 g

Salt1.5 g

Nutmeg1 g

Flavor drops Cookies&Cream3 drops

Steps

1. Bake the sweet potato at 200°C for 50-60 minutes, then scoop out the flesh into an empty Creami tub.

2. Add the wet ingredients to the tub, then mix the dry ingredients and pour them in. Use an immersion blender to homogenize everything.

3. Add the remaining ingredients, stir, and freeze for 24 hours. Spin using the Lite Ice Cream program.

4. If not creamy enough, use the RE-SPIN mode.

Shared by alexhhn7