Ice Cream

Seattle Coffee Ice Cream

Name: Seattle Coffee Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: ¾ cup half and half; ¾ cup brewed coffee, cooled, or espresso; ½ cup sugar; 1 tsp vanilla extract

16 oz pint · adapted from Ninja Test Kitchen

642kcal

6gprotein

109gcarbs

21gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

half and half¾ cup

brewed coffee, cooledor espresso¾ cup

sugar½ cup

vanilla extract1 tsp

Steps

1. Whisk all ingredients together until the sugar fully dissolves.

2. Pour into a CREAMi pint and freeze 24 hours.

3. Process on the Ice Cream program; use Re-spin if the texture looks crumbly.

Adapted from Ninja Test Kitchen