Ice Cream

Pakistan mango with condensed milk

Name: Pakistan mango with condensed milk
Total time: 24 h
Yield: 1 pint (24oz)
Ingredients: 3 Pakistani mango, or Thai mango, or sweet mango; 2 tbsp Condensed milk; 1 tsp Lime; 1 drop Vanilla extract; 1 tsp Coconut milk, or water

24 oz pint · shared by alexhhn7

485kcal

8gprotein

111gcarbs

6gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 24 oz

Pakistani mangoor Thai mangoor sweet mango3

Condensed milk2 tbsp

Lime1 tsp

Vanilla extract1 drop

Coconut milkor water1 tsp

Steps

1. Blend mangoes, condensed milk, lime juice and vanilla until smooth (not ripe enough? more condensed milk and/or a little sweetener).

2. Freeze 24 hours on a level surface.

3. Spin on Ice Cream.

4. You don't always need a respin. But if you do, re-spin with a splash of coconut milk and/or water (coconut milk = creamier, water = lighter).

Shared by alexhhn7