Lite Ice Cream

Vegan Cinnamon Salted Caramel Date Ice Cream

Name: Vegan Cinnamon Salted Caramel Date Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1½ cups Alpro vanilla soy protein milk (350 ml); 3 g guar gum; 50 g erythritol; 1 tbsp ground cinnamon; 1 handful of soft dates, chopped (mix-in); 1 drizzle of zero-calorie salted caramel syrup; 1 pinch salt

16 oz pint · adapted from u/bakingCokei on r/ninjacreami

400kcal

45gprotein

60gcarbs

7gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

Alpro vanilla soy protein milk (350 ml)1½ cups

guar gum3 g

erythritol50 g

ground cinnamon1 tbsp

handful of soft dates, chopped (mix-in)1

drizzle of zero-calorie salted caramel syrup1

salt1 pinch

Steps

1. Blend the protein milk, guar gum, erythritol, and cinnamon until smooth.

2. Freeze 24h, then spin on Lite Ice Cream.

3. Add the chopped dates, caramel syrup, and a sprinkle of salt, then run a Mix-In cycle.

Adapted from u/bakingCokei on r/ninjacreami