Ice Cream

Dairy-Free Oat Milk Peanut Butter Ice Cream

Name: Dairy-Free Oat Milk Peanut Butter Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1½ cups full-fat oat milk (Oatly); 1 tbsp plant-based cream cheese; 1 tbsp zero-calorie granulated sweetener (Truvia); 1 tbsp peanut butter; ¼ tsp xanthan gum; 1 tsp vanilla extract (a splash)

16 oz pint · adapted from u/ausername_8 on r/ninjacreami

317kcal

8gprotein

31gcarbs

17gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

full-fat oat milk (Oatly)1½ cups

plant-based cream cheese1 tbsp

zero-calorie granulated sweetener (Truvia)1 tbsp

peanut butter1 tbsp

xanthan gum¼ tsp

vanilla extract (a splash)1 tsp

Steps

1. Soften the plant cream cheese briefly in the microwave and stir in the sweetener and vanilla.

2. Whisk that into the oat milk with the peanut butter and xanthan gum until smooth.

3. Freeze 24h, then spin on Ice Cream (not Lite - full-fat oat milk overspins on Lite).

4. Re-spin with a teaspoon of oat or almond milk until creamy.

Adapted from u/ausername_8 on r/ninjacreami