Lite Ice Cream

Vegan Chocolate Sweet Potato Ice Cream

Name: Vegan Chocolate Sweet Potato Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 100 g cooked sweet potato (baked or air-fried, not boiled); 1¼ cups soy milk (300 ml); 2 tbsp cocoa powder, or melted chocolate; 6 g powdered peanut butter (PB2); 1 tbsp maple syrup; 1 tsp vanilla extract; ½ tsp white miso paste; 2 drops liquid stevia, to taste

16 oz pint · adapted from u/jjxshh on r/ninjacreami

317kcal

16gprotein

49gcarbs

8gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

cooked sweet potato (baked or air-fried, not boiled)100 g

soy milk (300 ml)1¼ cups

cocoa powderor melted chocolate2 tbsp

powdered peanut butter (PB2)6 g

maple syrup1 tbsp

vanilla extract1 tsp

white miso paste½ tsp

drops liquid stevia, to taste2

Steps

1. Bake, air-fry, or microwave the sweet potato until soft and remove the skin.

2. Blend the sweet potato with the soy milk and everything else; taste and adjust sweetener.

3. Freeze 24h, then spin on Lite Ice Cream (scrape down any hump first).

4. Re-spin once or twice until creamy.

Adapted from u/jjxshh on r/ninjacreami