Ice Cream

Cookies & Cream Ice Cream

Name: Cookies & Cream Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 tbsp cream cheese, softened; ⅓ cup granulated sugar; 1 tsp vanilla extract; ¾ cup heavy cream; 1 cup whole milk; 3 chocolate sandwich cookies, broken

16 oz pint · adapted from Ninja Test Kitchen

1245kcal

16gprotein

109gcarbs

85gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

cream cheese, softened1 tbsp

granulated sugar⅓ cup

vanilla extract1 tsp

heavy cream¾ cup

whole milk1 cup

chocolate sandwich cookies, broken3

Steps

1. Whisk the softened cream cheese with the sugar and vanilla until smooth, then gradually whisk in the cream and milk.

2. Pour into a CREAMi pint, freeze 24 hours, then process on the Ice Cream program.

3. Make a hole down the center of the pint, add the broken cookies, and run the Mix-In program.

Adapted from Ninja Test Kitchen