Lite Ice Cream

Vegan Peanut Butter White Bean Ice Cream

Name: Vegan Peanut Butter White Bean Ice Cream
Total time: 24 h
Yield: 1 pint (24oz)
Ingredients: 2½ cups unsweetened vanilla soy milk; 4 tbsp powdered peanut butter (PB2); 3 tbsp peanut butter; 1 tbsp monk fruit sweetener; 1 tbsp vanilla pudding powder; 1 cup cooked white beans, rinsed; 1 pinch salt (if peanut butter is unsalted)

24 oz pint · adapted from u/pickle_collection on r/ninjacreami

920kcal

61gprotein

84gcarbs

40gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 24 oz

unsweetened vanilla soy milk2½ cups

powdered peanut butter (PB2)4 tbsp

peanut butter3 tbsp

monk fruit sweetener1 tbsp

vanilla pudding powder1 tbsp

cooked white beans, rinsed1 cup

salt (if peanut butter is unsalted)1 pinch

Steps

1. Rinse the beans well, then blend all ingredients thoroughly; add more sweetener to taste.

2. Freeze 24h in a deluxe pint.

3. Spin on Lite Ice Cream, then Re-spin once or twice until creamy.

Adapted from u/pickle_collection on r/ninjacreami