Lite Ice Cream

Vegan Chocolate Tahini Fudge Ice Cream

Name: Vegan Chocolate Tahini Fudge Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1¾ cups unsweetened soy milk (400 ml); 25 g vegan protein powder blend; 15 g smooth tahini; 15 g cocoa powder; 0.3 g xanthan gum; 0.5 g guar gum; 1.5 g soy lecithin; 1 pinch salt; 4 zero-calorie chocolate flavor drops, to taste

16 oz pint · adapted from u/Gym_Squirrel on r/ninjacreami

374kcal

37gprotein

22gcarbs

20gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

unsweetened soy milk (400 ml)1¾ cups

vegan protein powder blend25 g

smooth tahini15 g

cocoa powder15 g

xanthan gum0.3 g

guar gum0.5 g

soy lecithin1.5 g

salt1 pinch

zero-calorie chocolate flavor drops, to taste4

Steps

1. Blend all ingredients for at least 60 seconds, until the mix starts to thicken.

2. Freeze at least 24h.

3. Rest 10-15 minutes, then spin on Lite Ice Cream.

4. Add 1-2 tbsp soy milk and Re-spin.

Adapted from u/Gym_Squirrel on r/ninjacreami