Ice Cream

Vegan Sticky Rice Ice Cream

Name: Vegan Sticky Rice Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 2 cups cooked sweet sticky rice (glutinous rice); 2 cups rice milk or other plant milk; 1 tbsp vegan butter; 1 tsp vanilla extract or other strong flavoring, to taste

16 oz pint · adapted from u/ionlyofficequote on r/ninjacreami

638kcal

14gprotein

97gcarbs

20gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

cooked sweet sticky rice (glutinous rice)2 cups

rice milk or other plant milk2 cups

vegan butter1 tbsp

vanilla extract or other strong flavoring, to taste1 tsp

Steps

1. Steam sweet sticky rice using less water than usual, then measure 2 cups cooked.

2. Blend the rice, plant milk, and vegan butter until totally smooth; flavor to taste (vanilla, coffee, or spices work well).

3. Divide between two pints and freeze 24h. Makes about two pints.

4. Spin, and Re-spin if needed.

Adapted from u/ionlyofficequote on r/ninjacreami