Sorbet

Avocado Lemon Olive Oil Sorbet

Name: Avocado Lemon Olive Oil Sorbet
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 125 g avocado; 125 g lemon juice; 90 g sugar; 45 g extra virgin olive oil; 45 g water; 1 pinch salt

16 oz pint · adapted from u/Unhappy_Squirrel_689 on r/ninjacreami

974kcal

3gprotein

110gcarbs

64gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

avocado125 g

lemon juice125 g

sugar90 g

extra virgin olive oil45 g

water45 g

salt1 pinch

Steps

1. Blend the avocado, lemon juice, sugar, olive oil, water, and salt until completely smooth.

2. Pour into the pint and freeze 24 hours.

3. Spin on Sorbet.

Adapted from u/Unhappy_Squirrel_689 on r/ninjacreami